Annie Somerville at EcoFarm 2009

Annie Somerville worked with Greens Restaurant founding chef Deborah Madison, and shortly after Madisons departure, became the restaurants executive chef in 1985. She has earned a national reputation for her imaginative approach to vegetarian cooking, and is the author of two vegetarian cookbooks, "Everyday Greens" and "Fields of Greens." Her works have also been featured in many publications, including Gourmet, Food and Wine, Ladies Home Journal, and Vegetarian Times. Greens features creative vegetarian cuisine using the finest seasonal organic produce and high quality ingredients. The restaurant maintains a close relationship with its purveyors. The Zen Centers Green Gulch Farm and Bolinas Star Route Farms are two frequently used sources.

Category:

Nonprofits & Activism

Tags:

• EcoFarm
• Eco-Farm
• Conference
• Food
• Farming
• Organic
• Sustainable
• Green Gulch Farm
• Star Route Farms
• Chef