Spinach and Feta cheese Quiche
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Uploader Comments (ilovetocookalot)
Top Comments
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Hey Great vid! But may I point out one thing: when you squeeze the water out of the spinach a lot of valuable nutrients are lost. Do not steam the spinach. simply put it into a pan with some olive oil and a bit of garlic if you like and then let it wilt down, stirring in a tablespoon of water. This way, the water doesn't have to be squeezed out, and you get all of the nutrients! :)
3 years ago 5
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triple washing will get you lots of chlorine bleach...totally not healthy. go organic and rinse your spinach with distilled water. fluoridated tap water......totally not healthy.
All Comments (21)
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Horrible recipe! I tried it last night and putting all that fetta made it extremely salty. The spinach was overpowering. And the added salt only made it even saltier. It looked pretty, but the taste was. Horrible two thumbs down. What a waste of my time energy and pie crust!
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I like this it looks amazing I wana eat it right out of the oven I love, love , love spinich great video.
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@ndktube HAHAHA ewww
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Nice job looks great 4 stars, i don't agree with the organic side of things, everything that grows naturally or with the help of GE, chemicals is still Organic by definition. Free range is correct for eggs, but all spinach is organic, no such thing as non organic spinach, try not to spread this marketing BS. PS I grow my own veges naturally, so i'm not advocating sloppy growing methods I still have to wash them :(.
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Good job. Nice kitchen.
Is there a daycare center in the next room? :-)
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If you're concerned about nutrients lost from steaming you could squeeze the spinach over a bowl and drink the water.
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Your videos are very well made and you speak well. This is more than can be said for many of the YouTube videos
BiLL
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Would the same mix work for a filling for vol au vents do you think?
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Hey Maria! Where did you get your misixing bowl I love the colors! Would appreciate it if you tell me. :)
yuripaisita20 4 years ago
I got a set of three from Williams-Sonoma (they are made in Portugal by fapor - and I love them because they are dishwasher and microwave safe.
ilovetocookalot 4 years ago