Mulled wine recipe - Waitrose

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Uploaded by on Dec 1, 2011

http://waitroselive.mymedia.co.uk/ - Olly Smith shows us how to make the ultimate mulled wine.

Ingredients:

100ml orange juice
120g muscovado sugar
½ orange
4 cloves
1 vanilla pod, split in half
1 cinnamon stick
1 bay leaf
1 star anise
2cm fresh root ginger, peeled
1 bottle red wine (try Moncaro Rosso Piceno Superiore, Italy)
50ml Cointreau
50ml port

Method:

1 Heat the orange juice with the sugar until dissolved.

2 Meanwhile, stud the ½ orange with the cloves and add to the pan with the vanilla pod, cinnamon stick, bay leaf and star anise. Slash the ginger a few times with a knife and add to the pan.

3 Pour the wine into the pan, then turn the heat to low and warm through for 8--9 minutes, making sure you don't let it boil. Add the Cointreau and port and strain into a jug.

For more recipes from Waitrose visit the webiste at http://www.waitrose.com/.

For the facts about alcohol, visit http://drinkaware.co.uk.

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  • I put a hint of Honey Liquor in mine before i serve.

  • I think that this is the best mulled wine recipe I have seen so far.

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