Cooking with Bessemer - Veal Roll Roast

In this episode of Cooking with Bessemer, we show you how to cook a delicious veal roast roll.

5lt casserole & Lid plus large steamer
Maria Panazzolo
1 ½ kilo veal roll roast
2 cloves garlic
2 heaped tablespoons Rosemary
Salt & pepper
½ cup oil
1 tablespoon butter
1 cup white wine

Rub roast with butter, salt and pepper. Heat a 5lt casserole and add oil, garlic and rosemary. Place the roast and seal it all around. Add wine and let evaporate then place lid on vent closed for ½ hour then open and continue cooking for another ½ hour, rolling a couple of times.

Place steamer over top with vegetable of your choice and steam for 10-15 minutes. Remove meat and let it rest for 5 minutes. Reduce juices if necessary.

Serve sliced roast meat surrounded with warm steamed vegetables.

Category:

Howto & Style

Tags:

• bessemer
• bessemer cookware
• recipes
• veal roll roast

[TerraKiev]

Great recipe! Please,can I put casserole in oven? If it "yes" for how long it need to be cooked,and for how much deegree?

Thank you!