Rehydrating Dehydrated Foods
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Uploaded by getmeoffgrid on Nov 3, 2011
If you use a dehydrator for long term food storage, you might want to consider getting a slow cooker as a great way to both rehydrate and to cook. one large slow cooker can make enough food for 2 - 3 people (just about! best to supplement with rice!) and if you have a family of four, you would probably be better off owning two largish slow cookers for each meal (lunch or dinner in the evening) being a total of four slow cookers all told.
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This is a great video! I have never eaten Buckwheat. Very interesting combination of ingredients for a soup. Thank you for sharing.
TradionallySouthern 2 weeks ago
aaahh re animated greens an wheat!
silverguitar2586 4 months ago
great video I love to see how to use what is stored.
Cat607 4 months ago
great video thanks
nuclearthreat545 4 months ago