Shabu Shabu
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All Comments (29)
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店はモーパラの可能性もある。あそこはしゃぶしゃぶかすき焼きか
を選択できたはず。 -
この人たちはなぜこれをしゃぶしゃぶだと思ったんだ・・・
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As a side note - that's not oil. It's stock that might be slightly fatty, but it's certainly boiling or near-boiling water. It'd be incredibly dangerous to have hot oil in such quantities at a table so close to unprotected people. Hence - it's water.
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@KATSUNISHI 最近のしゃぶしゃぶ(特に安い店)では、しゃぶしゃぶのタレその
ものに、味がついているのですよ。この店の内装からしておそらく 、関西であれば"風風亭"(ふうふうてい)というお店だと思いま す。おいしいですよ。外国人もたまに入っています。たしかに伝統 的なしゃぶしゃぶと少し違いますね。 -
@leklek69 dun worry I'm fucking Japanese lol
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@wasabee9 row egg?? are you fucking american?
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すき焼きを無理やりしゃぶしゃぶにして食べてます。
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when you eat shabu shabu they don't give you raw egg. we went to a shabu shabu place once, when they gave us sukiyaki broth they gave us egg too. but when we got spicy miso brother (first) it didn't come with an egg-- so I guess if it comes with egg its sukiyaki haha
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don't eat raw egg in china.
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The raw egg dip is Chinese style.
As some people are saying, row eggs are used for sukiyaki. AND this is syabu-syabu, which people usually do not use row eggs. That is right.
This place is a shabushabu chainstore called "Fu-fu-tei". They have shabu-syabu WITH sukiyaki sauce. (their original)
If you have a chance to go fu-fu-tei, try it. Very nice place. All you can eat is 2079yen for 2 hours. I LOVE Fu-fu tei!
wasabee9 2 years ago 9
これはスキ焼じゃないかな、しゃぶしゃぶとは違うと思いますよ
KATSUNISHI 2 years ago 8