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Uploaded by ottertonmill on Feb 12, 2010
Acclaimed Devon Chef creates delicious pigeon breast dish from scratch, using a "feather on" bird and in less than 10 minutes. Very easy to follow along.
Entertainment
Standard YouTube License
Intense lol
MrDaveFerrier 2 months ago
terror
NasimATBird 6 months ago
static electricity
thereisbox 6 months ago
too much coffe
krysks04 8 months ago
NOTE the changing of the boards and utensils. THAT can really avoid some damage to the Guts (Your stomach).
resculptit 9 months ago
your extremely funny. I tried it a couple of times, i prefer it with sunflour oil but it was great.
aardappelpitsap 1 year ago
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Intense lol
MrDaveFerrier 2 months ago
terror
NasimATBird 6 months ago
static electricity
thereisbox 6 months ago
too much coffe
krysks04 8 months ago
NOTE the changing of the boards and utensils. THAT can really avoid some damage to the Guts (Your stomach).
resculptit 9 months ago
your extremely funny. I tried it a couple of times, i prefer it with sunflour oil but it was great.
aardappelpitsap 1 year ago