Brit's Best - Croissants
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Uploader Comments (DuchessBrit)
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All Comments (5)
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looks good, but for how long you leave it in the frig each time?
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very good, best so far actually, can you post your recipe here, thanks.
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I'm going to try this - I was looking for a recipt that gives FLAKY croissants! :) thanks
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Leave the dough in the fridge just until the butter has chilled again. Usually 45-60 mins.
DuchessBrit 3 months ago
The recipe is in the more info section under the video. Hope you enjoy!!
DuchessBrit 6 months ago