Turkey Brining Secrets-Food Network
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Uploaded by FoodNetworkTV on Oct 15, 2008
Try brining your bird to enhance the flavor. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION :Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?
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Top Comments
All Comments (64)
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Brining is the only way. Found the best brine container, check out The Briner. Easy to use, came with recipe and instructions. Check this thing out! Easily find it on line
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@Dreby14 . I agree. I found a great container this year, check out The Briner. Held my 23 lb bird with room to spare. Easy to use, came with recipe and instructions. I highly recommend The Briner
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No need to rotate if its completely submerged. I have brined for years, and this year found a great container. Check out The Briner on line. Worked great, held my 23 lb bird with room to spare. Easy to use, and came with recipes. I highly recommend this thing, check out The Briner!
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He said PAGER!!!!
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*should not ^^^^^
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just got done w the brine...my brine covers whole turkey (17lb)... i should hav to rotate, right???
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@toxicapple then u'll have a chicken tasting turkey!!!
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Boiling my brine right now. No other way to prep your turkey but by brining. Yummy! Can't wait to eat turkey.
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@omahacheeks764 Oh! And I boiled a bay leaf with the brine. Can't forget anything. Gosh! I can't believe how awesome it is. I'll always brine my frozen turkies from now on :)
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25.75 lb frozen turkey in brine of 1 C canning salt, 1 C sugar, 1 t ground all spice, 2T peppercorns, 1 C minced garlic, 1 bottle of Sam Adams beer. I left in a 5 gallon bucket for 51.5 hrs, put it in my turkey pan, patted it dry, put it in the oven at 250 for 8 hours....best turkey I ever made! The meat fell off of the bone, juice oozed out of each piece and the skin was the perfection of crispy golden brown! Thank GOD!!! :D
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Once you brine a turkey, chicken or any kind of meat you will never go back. Brining is the best way to prep and season meats!
Dreby14 3 years ago 21
Totally agree. There should be a Good Eats channel; or an Alton Brown channel.
Spudkuddler 3 years ago 13