www.saludnapa.com Chef Jeff Murphy is back with a another 3 part series. For this first course Jeff prepares a wild dandelion green salad with smoked salmon and pine nut hummus. Traditional hummus is made with sesame seeds but we thought it'd be fabulously tasty to switch them out for pine nuts in this episode. Please let us know what you think!
your so fkn sexc the way you handle those dandelions hmmmm
Soomp1 1 month ago