【TVBS 看板人物】義美高志明總經理堅持香腸絕不添加亞硝酸鹽

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Uploaded by on Aug 18, 2011

近年來,台式香腸已經成為過年過節與日常生活中不可或缺的一道美食,而傳統香腸因為是生的,廠商或店家為了讓香腸呈現出鮮紅色澤,增加賣相,通常會添加「亞硝酸鹽」作為保­色劑使用。但長期食用添加亞硝酸鹽的產品將會對人體產生相當多的危害。因此,義美食品為了持續堅持食品安全的理念,故推出不添加亞硝酸鹽的熟香腸商品,讓消費者吃得健康又­安心。

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  • 挺義美!!

  • 很想看這一集卻錯過了,請問可以放上其他段落嗎?

    義美加油!

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