Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine
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Uploader Comments (Manjulaskitchen)
Top Comments
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Fantastic presentation as usual Aunty and your hairstyle looks very nice!
1 year ago 21
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*rumble* That's the sound of my stomach while watching this video. Manjula is badass. Check the array of spices and the precise ratios for everything to make the perfect aloo mattar! I'm making this on Friday... who's coming over! Bring a salad.
1 year ago 14
All Comments (84)
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@simis7 its simple... it contains citric and if we add it in the beginning then potato will not cook properly.
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Looks lovely but I'd throw the peas in at the end so they're not cooked, just warm.
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Greetings from Singapore! All thanks to you aunty I dont miss home anymore!!
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looks good
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I tried this recipe. It was very good. Thank you, Manjula!
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I'm starving now!!! U rock Manjula!
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thank you .. I made it and it tastes great :)
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Thanks for this recipe! Very delicious.
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THAT LOOKS SO GOOD :) you are awesome
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LOVELY! I'm Latin guy, and Indian food has almost the same taste. Thanks!
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why not put the tomato in the beginning as part of gravy...any particular reason aunty?
simis7 1 year ago
@simis7
Usually tomatoes are added in beginning but adding in the end I feel in some dishes tomatoes gives nice color and taste.
Manjulaskitchen 1 year ago 2