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A Fukuoka Inspired Permaculture Garden

Emilia Hazelip (1938 - February 1, 2003) was an organic Permaculture gardener who was born in Spain and began gardening seriously in the late '60s. A former Merry Prankster and pioneer of the conce...  
 
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aNaturalist (3 months ago) Show Hide
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This is one of the most sustainable ways to grow vegetables, if not the most sustainable way!
pgm98387 (3 months ago) Show Hide
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Thanks for sharing!

Very informative!
qualqui (5 months ago) Show Hide
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Awesome, this is goin' into my faves! = )
aluxbalum (6 months ago) Show Hide
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Hey everyone, I live in Argentina. I have been studying and implementing the Permaculturist approach and coupled it with a other approaches. I found EM technology and Vital Plant technology to help immensely in plant protection and yield. EM5 which is the natural approach to pest control is extremely effective and easy to use, along with bokashi it makes things easier as you create a close loop cycle for kitchen refuse.
themightyscythe (8 months ago) Show Hide
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Still on hedgehogs, now this makes more sense, About twenty years ago i used to put out saucers of milk in the garden to attract hedgehogs , slugs used to crawl in there and drown in dozens! even when the milk was stale and diluted with rain water it still worked.
Bazibazo (9 months ago) Show Hide
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Esto parece increible. Una pregunta: es este método adaptable a todas las superficies? Hay un minimo? Gracias
thailerZAP (10 months ago) Show Hide
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i love her bed concept
odin422 (1 year ago) Show Hide
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love this stuff
cosmicnights (1 year ago) Show Hide
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Where I am the beds would be no good as it would be back breaking work to make those mounds out of the heavy, compacted clay.
I am layering with cardboard, grass clipping, manure then mulch. I plant straight into this. Maybe in a few years the soil can be lifted to make mounds. I am planting daikons into everything as mentioned by Fukuoka.
PakaNoHida (4 weeks ago) Show Hide
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The daikons and the rebuilding of the soil as per Fukuoka will help re-establish the soil in order for you to be able to do what Ms. Emilia Hazlip did in France.

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