Amritsari Aloo Kulcha

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  • likes, 6 dislikes

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Uploader Comments (sanjeevkapoorkhazana)

  • Well nice recipie but you ppl are not from sanjeev kapoor khana khazana so why use name so much related ti his show even your recipies are tasty and videoas are fantastic still why use sanjeev kapoor's name i don't get it

  • All of them are from Sanjeev Kapoor's. Good to know that you liked the recipe. Keep trying more and more recipes and let us know how you like them.

    Happy Cooking!

    sanjeevkapoorkhazana

  • I tried it , amazingggggggggggggg tastyyyyy my white frens couldnt finish one.

  • Glad to know that you tried out the recipe. Do try out other recipes too and let us know how you like them.

    Happy Cooking!

    sanjeevkapoorkhazana

  • SO GOOD. Hot fresh Kulcha dipped into cool spiced and salted yougurt! mmmmmm. Washed down with traditional lassi.

  • Glad to know that you liked the recipes. Do try out other recipes as well and let us know how you liked them.

    Happy Cooking!

    sanjeevkapoorkhazana

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All Comments (25)

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  • @sima438 She is saying Convection mode and convection mode of cooking always comes with time as well as degrees.

  • as u said keep in microwave at 220 degree celcius but most of the microwave have only time setting plz suggest me few ovens with temp settings

  • @sanjeevkapoorkhazana

    Please cut open to show the flaky texture on camera close-up - since this is the purpose with the two doughs.

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