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Korean Food: Potato Side-dish (감자 조림=GamJa JoRim)

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Uploaded by on Dec 20, 2009

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Ingredients:
•3 Medium Sized Potatoes (2 Cups)
•½ Cup Water
•2 Tbsp Oil
•2½ Tbsp Soy Sauce
•2 Tbsp Corn Syrup
•1-1½ Tbsp Sugar
•1 Tbsp Minced Garlic
•⅛ tsp Fine Sea Salt
•½ tsp Sesame Seeds
Yield: 2 Servings

Special Music
"Cuckoo realkook"
by 최창국-kook~*

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (aeriskitchen)

  • can i use regular salt?? 

  • @selenadoan1406

    sure ^^

  • what type of potatoes did u use?

  • @1wishcristiano

    You can use any kinds of potatoes you like for this recipe. I usually buy yellow skin potato.

  • Can I use honey instead of corn syrup?

  • @fairyko012

    Sometimes I don't like too strong honey flavor in side-dishes.. if it's dessert it's okay.. anyway.. maybe you can use sugar instead.. or if you don't mind to taste honey in your side-dish. you can try it too.. thanks

Top Comments

  • @musicismelife12

    almost 2 years old now..hehe thanks

  • @h3llo0

    why don't you try it..and see if you like it.. ^^

see all

All Comments (268)

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  • what is the corn syrup for?

  • I just went and bought all the ingredients! Going to try making it right now! ;)) hope it turns out well! Thanks for the video btw!

  • A no-fat, no sugar alternative: steam the potatoes, use artificial sweetener. That's how I've been making it for years, and everybody in my family thinks it is very close to the flavor and texture of the original dish!

  • OMG YOUR SON IS SO CUTE

  • @Rosie322

    Thank you so much! I was just about to ask that. I have agave necter/

  • LOOKS DELICIOUS!!! IMMA TRY IT!

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