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Garlic Paste, How to make Garlic Paste (Toom)

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Uploaded by on Jul 11, 2009

Chef Kamal demonstrates how to prepare Garlic Paste, or Toom, a delicious garlic spread featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes, please visit www.cookingwithkamal.com or for specialty ingredients or gifts, please visit www.shopkamal.com

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Uploader Comments (ChefKamal1)

  • You are welcome...Sahtain! (Double Health.)

  • Then everything seems to be in order...my suggestion is...try it again and really take your time. Let me know how it goes.

  • Hi there, mine is also a 14 cup food processor...that should not be the issue. I have even used a 12 cup one as well. The blade is sharp...yes?

  • All of the quantities are right. My only suggestion is to try it again. The most important thing is to make sure everything is completely dry of any water, you add the ingredients in the correct order and that you take your time. Make sure that towards the end when you are adding the final oil, add it slowly...allowing it to properly emulsify. Please let me know how things turn out if you choose to give it another shot.

  • And how many cups of oil?

  • How much lemon juice did you add in total?

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All Comments (134)

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  • i love garlic paste and this video helped me! now i will be having unlimited garlic paste in my ref LOL. thanks!

  • Yeey Marhaba chef finally it worked with me thank u so much for giving me a lot of your time ,from now on we're gonna eat a good chicken kabob with.....toooom

  • Yes it's sharp and new

  • Hi chef kamal I wanna ask u about the food processor u used ,how many cups is it 14 or less

    I asked this question because my food processor has 14 cups so maybe I need smaller one to make the ingredients combine together or maybe I should add double ingredients according to the size of the processor

  • Ok thank u so much for your concern

  • Also one cup of garlic 

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