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Raw Food in Quebec City, 100% Raw When Traveling, Or Not? - (Raw Vegan Show #17)

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Uploaded by on May 13, 2010

Frederic Patenaude and Veronica are in Quebec City, commencing their raw/vegan trip around the world! Today's question: do you stick to 100% raw when traveling?

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Uploader Comments (fredmango76)

  • Thank you I appreciate your nice comments!

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  • Frederic, I, too, love your personality! You are so positive, upbeat and nice that no other raw-foodist comes close. =)

    In fact, I'm not lying when I say you are the person that really left an impression on me - as a result, I now try to follow a low-fat raw vegan diet as closely as possible.

    So thank you. ^^

  • hey im from quebec, and im raw vegan!!

  • @splow07 i understand and can relate to your dedication, however there are many beautiful places in the world that are so worth visiting, but the mindset that there must be abundant (usually tropical) fruit may limit you from enjoying what these diverse areas have to offer. i hope that makes sense

  • I love your personality Fred. I am so glad that you are being an individual.

  • Are you coming to Italy???

    Please can we arrange something on that?

  • i am 100% LFRV no matter where i travel.. i imagine that if a place doesn't have any fruit available, it wouldn't be worth visiting

  • I would stay as raw as possible, but when it comes down to eating cooked vegan vs. under-eating just to remain 100% raw.... I'd choose cooked vegan in those circumstances.

  • flexibility is good :) The extremes are not healthy...moderation and balance are keys to good mental and physical health <3

  • Have used the "Ultimate Meal" in the past. Could take some dried fruit & nuts for backup. Can you address your enzyme views again. There is so much info for the beneficial use of enzymes, especially with the very ill. Please show the truth clearly as I feel this is a very important subject, as is probiotics

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