Indian Potato Curry
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I have the same stove as you.
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You are supposed to heat up the spices a bit, not just add them to cold water. Also, I do not feel that you are adding enough spices to make this curry flavorful. Thanks for the recipe anyway, but it's a bit timid.
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Excellent! We are going to make this tonight! Excellent job! You are a really nice person. God bless you!
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I just got done making the moong dal you posted- loved it! I can't wait to try this. Please keep posting. Your method is awesome. Thank you!
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Good recipe and clear, easy to understand instructions! Thanks!
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@buddahmaster yes if she fried the spices on a low heat for a few minutes it would taste so much better
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@kavibaloo No. This *is* Indian way. In Gujarat and Maharashtra potato curry made in homes and festive occasions is like this. May be festive variety would be a bit more sweeter, richer and with whole garam masala and thicker gravy. India is a big country. And Bengali sobji that goes in luchi-sobji is different, potato curry of masala dosa is different, North Indian style garam masala saturated curry is different. But this is definitely *Indian* curry.
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Very informative. TY
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a veg dish .
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geeez people give the girl a chance??
TheCobraUK 2 years ago 9
Looks easy! I'll try it! and you're also pretty.
armil365riza 2 years ago 8