Panang Curry
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7:50
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panang curry is much much thicker if made right..
futuristfood 3 months ago
onion in penang curry????
pakijew4 7 months ago
he switched tamarind and panang paste.
XxXStarLoveXxX 8 months ago
yes, authentic would be thick like loose peanut butter and no vegetables.. right? thats how I know it.
futuristfood 1 year ago
Every panang curry I've ever made or had is a nice red color. This is practically white. I think this guy uses WAY too much coconut milk for the amount of curry paste he uses.
CreativeEmbassy 1 year ago