Lauki Kheer (Bottle Gourd Pudding) by Manjula

View full recipe at http://www.manjulaskitchen.com/2010/03/29/laucki-kheer-bottle-gourd-pudding/

Ingredients:
1 medium size bottle gourd (lauki, doodhi, ghyia)
1 tablespoon butter or ghee
5 cups milk
1/2 cup sugar
1/2 teaspoon coarsely ground cardamom powder

Category:

Entertainment

Tags:

• Lauki
• Loki
• Kheer
• Bottle
• Gourd
• Pudding
• Recipe
• by
• Manjula
• White
• Opus
• Doodhi
• Ghiya
• Ghia
• Dessert
• Sweets
• Vegetarian
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• Vi

[rahatish]

hi manjula ,whenever i make kheer or custard ,despite of using khoya and making it thicken, it becomes watery after putting it in fridge after sometime,specially the other day it leaves water,i use 3.5% milk and even corn flour but it never worked,any tip plz....thanks

[Manjulaskitchen]

@rahatish

I have never experienced this and I never use khoya in kheer, khoya will make kheer very rich and more like the burfi.

[ZhugeLiang51]

Manjula dear ,did you use small white cardamoms or the big black ones.

[Manjulaskitchen]

@ZhugeLiang51 I used small cardamoms

[jonco59]

Could courgette (squash) be substituted in this recipe?

[Manjulaskitchen]

@jonco59 Try it

[ollerpops]

Can you be my other mom? :o) You are a

great cook! thanks for great recipes

[utterlyherolike]

Go Manjula!

[mamtashetty]

Yummm..... looks good :) Manjulaji, I like the pot you used for boiling milk. What kind / brand is it? No matter what kind of pot I use, when i boil milk, it always gets stuck at the bottom. I know you suggest using a heavy-bottomed pan, but can u be a bit more specific.... Thanks...

[madurichandra]

it was so tasteyyyyyyyyy

[zairt]

@syedyounusuddin that's very rude...................their is no rule in cooking as long as the end product tastes good!

[syedyounusuddin]

worst  receipe of kaddu ke kheer

[ZhugeLiang51]

Manjula thank you so much for giving such a prompt reply,enjoy your weekend.

[spinningsilence]

Yea Manjula you are the best! These recipe's really help.