The New Renaissance of Italian Fusion Cuisine (The New Italian Arabic Fusion Cuisine) 1.0 (video 5)
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Uploaded by chefchiarini on Feb 18, 2011
Rated as the best culinary book for 2011 by Visitvineyards.com Rasegna Culinaria & Culinary Trends magazines.
This is how the book was done, pure and without pretensions, demanding without perfectionism. Only the best products and the best fusion ideas. A tribute from the world to Italian cuisine, and from Italy to the world.
On this video the soul and heart of the Arab world touched our chef's heart, and made him create the perfect marriage between these enigmatic lands and his native Italy. A true joy from the gorgeous Middle East to the Roman Empire.
Enjoy it!.
Chef. Gianfranco's Michelin rated book has been successfully launched and it is for sale worldwide through the following sites:
PURCHASE THE WHOLE BOOK HERE:
http://www.blurb.com/bookstore/detail/1658620
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