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How to make Kuih Lenggang?

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Uploaded by on Aug 1, 2008

Malaysian Coconut Kuih:
Filling:
500g shredded coconut
200g sugar

Skin:
800ml pandan water/green colouring
500g All Purpose flour
3Tbsp Corn Starch

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (davinmr)

  • music from heaven. Sounds like native music from Sarawak, Malaysia.

  • yeap it certainly is :D

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All Comments (3)

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  • Does this batter have egg?? Thanks!

  • like the advise lol :)

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