Sourdough bread making in the Beshara School Kitchen, Chisholme House

Robin Thomson the specialist baker at The Beshara School, Chisholme House, takes us through the basic process and principles of making a pain de campagne loaf or two.....

Category:

Education

Tags:

• Bread making
• bakery
• artisan bread
• beshara school
• sourdough
• cooking
• pain de campagne
• Chisholme House
• slow food
• experiential learning
• how to
• Jonathan Spottiswoode
• Kitchen
• Cook
• Chicken
• Recipe

[horchohr]

Thank you for making this film. Could you provide an additional version with German subtitles as well? For German watchers, to be able to follow what is conveyed through the words? Thank you.

Für Deutschsprachige wäre schon, eine Version mit deutschen Untertiteln zu bekommen. Danke.

[besharaschool]

@horchohr we will do our best. Robin speaks German so ....

[Pancakes0o]

You can tell he is really passionate about it. It's very inspiring watching him explain bread making.

[nzbaker1]

by doing the late salt addition you also get better water absorbtion and gluten development, great video!

[travellerontheway]

This looks so delicious and nutritious. Thanks for explaining the chemistry of it all too - it is the first time I have realised that our basic food is all around us, combined in the elements :yeasts in the air and flour from the soil, coolness of the water and heat from the fire combined by human willpower and patience for this wonderful result! And not that much kneading required thank goodness. Just our basic need for good food.

[MartinPLam]

Superb! This is a complete joy to watch-compelling evidence that cooking is both an art and a science and of the transformative process involved. A real education. Thanks for posting.