Great japanase knife skills

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Uploaded by on May 20, 2007

great knife skills that after cut the meat and the fish is still alive and kicking

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Entertainment

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Standard YouTube License

  • likes, 227 dislikes

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Top Comments

  • Just because you can, doesn't mean you should.

  • lets cut off his skin and see how long he lives

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All Comments (393)

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  • wybić tych żółtych skurwysynów z naszej planety, na chuj nam te jebane szmaty potrzebne. w ten sposób niech oni swoje dzieci traktują, bo mają ich za dużo, a nie na zwierzętach się wyżywają. chuj wam w dupe karły jebane. Fuck chinese/japan people in they slanting eyes.

  • omg you're all eating fish so what the fuck are you disgusted about...

  • It's suck.

  • you are a sick

  • I cannot believe that the fish feels no pain...

  • I'm a chef, I would not even do that. In school we are taught to respect the food we prepare and the source. Even with lobsters you can kill the damned thing before putting it in boiling water. Bad karma.

  • What the fuck is up with Japanese people eating live fish? Just chop it's fucking head off then eat it!

  • that fish is in a tremendous amount of pain. Let's cut your skin off and the muscles you dont use a whole lot and leave you alive.. see how much non pain you're in.

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