Cooking and blablabla of garlic

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Uploaded by on Aug 27, 2011

Cooking and blablabla of garlic

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People & Blogs

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Standard YouTube License

  • likes, 1 dislikes

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  • The dislikers of this video just don't get it. Their loss. :)

  • love the salt and pepper cameos :)

  • And naturally, if you were going to make your vegetable side to contrast against a richer protein, the garlic would possibly make the starch not contrast well against the protein. Besides, it looked like you had put plenty of spices in earlier anyway. Very well done.

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