ます梅 2010 Video 02

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Uploaded by on May 27, 2010

昨夜は、以下のメニューをいただきました。
白子のポン酢和え、芥子レンコン(熱々をいただくのは最高)、あおりいかの刺身、天麩羅(稚鮎、三つ葉、牛蒡、海苔)、牛肉の煮込み、茶蕎麦。
合掌。

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Education

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