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Navratan Korma

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Uploaded by on May 27, 2009

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it!

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  • maaan.

    your pinch of spices are large...

    they're more like Tablespoons.

    ^^

    this dish looks delicious.

  • I like how he starts eating at the end, hahaha. I never saw cashews and onions ground to a paste but I will try it. I really want to make this recipe like at the restaraunts. Thank you

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  • The chef is just amazing, I tried his Bagare Baingan, Mirchi ka Salaan and now Navratan Koorma. Beautiful. He inspires even grad students like me to cook.

  • beautiful recipe..!! was very helpful.. cheers..! :) :)

  • Ooh, makes my mouth water! you have inspired me - thanks. :)

  • @ebaysingh09 its heavy whipping cream

  • Curry to the power of ten? I got to try this!

  • chef you have gained a lot of weight? good food? too much tasting of your lovely food is it? I personally LOVE your recipes and thanks to them, I have started to love preparing food for my family. Totally infectious energy. You have become very quiet these days.

  • great chef i got huge good compliment from my colleagues and family members thanx for awesome recipe chef. god bless u

  • @dineshshyamlulla hey,make paneer at home.Just add small half cup of vinegar in just boiled 2-3 litres of milk.u'll see its changing into paneer in few seconds.Then just squeeze that into something like a piece of cloth.Tofu is nt a replacement at all.

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