Espasol
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Gztu q lutuin toh pro parang mahirap hanapin ang ingredients dto sa japan :((
Yhuske07 2 weeks ago
i didn't know there were different level of oiliness for coconut milk. n i don't think i'm overcooking it tho. low heat and keep folding it for about an hour?
RaPanBa 2 months ago
its tastes so f**king good!!!! xD
slzox211 2 months ago
how do you make the toasted greaded cucunot
allie96697 2 months ago
@RaPanBa or you or overcooking the coconut milk
carlojpf2 2 months ago
@RaPanBa may be the coconut milk you bought is too oily
carlojpf2 2 months ago
can u plz tell me what i'm doing wrong? it gets really oily when i stir and fold it. i mean really really oily. i can even pour out the excess oil from it and put it in a cup. n is there an easier or more efficient way of toasting the ingredients (rice flour)? salamat po!
RaPanBa 2 months ago
yes, I'll have to agree with you that mixing alone is a good exercise. I remember during my high school days, my brother and I would take turns in front of the pot. its even worse with ube halaya.
jdroxford 3 months ago in playlist More videos from panlasangpinoy
puede po bang hindi sweetend glutinous rice flour ?
lykishable 3 months ago
Marami ngang calories na maburn pero babawi rin pag kumain na ng espasol.lol
SunshineQueenable 4 months ago