David Thompson Thai Street Food

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: a float on the canals of Bangkok, on the streets and in the markets then try your hand at cooking the fast, fresh, and irresistible food that sustains a nation. With Earl Carter's photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.

Available now from Penguin Books Australia. For more info on this book go to penguin.com.au

Category:

Howto & Style

Tags:

• David Thompson
• Thai Street Food
• Thai
• Thai Food
• Thai Recipes
• Recipes
• Thai Cooking
• Cooking
• Penguin Books
• Penguin Australia

[shantihhh]

This new book of David Thompson is fabulous-great recipes and delightful photographs of street foods! Having been to Thailand 30+ times since 1985 I am passionate about authentic Thai food especially as cooked on the streets. This book is an absolute must for anyone wanting to cook Thai street foods, or those who just want to dream of expierencing the real Thailand.

Mary-Anne, Thai Food Editor

bellaonline

[iloveknitting1]

this is shameless commercialisation. If you can't get to Thailand use this book...liike it is close to the same experience.

[GORINGRANGERS]

cabramatta has thai and vietnamese produce. and loads in Chinatown.

[larrydines]

Pon Tip in Campbell Street has a good range. Cambramatta and Bankstown are good (and fun) places to pick up stuff too.

[tomfmorris]

Where in Sydney can you get the ingredients to make good Thai food?