Learn more about Jay Weinstein here:
http://www.ecospeakers.com/speakers/weinsteinj.html
In this video Jay Weinstein discusses sustainable fishing, overfishing, fish farming, and ethical practices in the seafood industry.
Author of The Ethical Gourmet, a guide to environmentally friendly and ethically produced foods, he is executive editor Kitchen & Cook, monthly newsletter of the Culinary Institute of America. His articles have appeared in The New York Times, and his food commentaries have run on NPR's "All Things Considered."
More agriculture, food, and fiber related speakers here:
http://www.ecospeakers.com/sustainable-food-farming-ranching-fiber-agricultur...
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