JP
Upload

Old English Butterscotch Recipe 1934

The Vintage Kitchen The Vintage Kitchen·62 videos
8,626
25,705
Like     Dislike 7

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like The Vintage Kitchen's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike The Vintage Kitchen's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add The Vintage Kitchen's video to your playlist.

Published on Aug 20, 2011

Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!

Print the recipe
http://sarahsvintagekitchen.com/old-e...

Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
http://sarahsvintagekitchen.com

Music:
Song of Sixpence by 4 and 20 Blackbirds
http://bit.ly/m3PUmd
Music kindly supplied by Mevio's Music Alley
http://music.mevio.com
License: http://www.musicalley.com/music/catch...

The interactive transcript could not be loaded.
Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Uploader Comments (The Vintage Kitchen)

  • john cipolla

    john cipolla 3 months ago

    The cream you used looks a lot thicker than the cream I can get where I live, can half&half be used in its place, or any ideas?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate john cipolla's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate john cipolla's comment.
  • The Vintage Kitchen

    The Vintage Kitchen 3 months ago

    I'm afraid I don't know what half and half is.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.
    in reply to john cipolla (Show the comment)
  • Owen Benfield

    Owen Benfield 3 months ago

    Half & Half is a mixture of one part light cream to one part milk.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Owen Benfield's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Owen Benfield's comment.
    in reply to The Vintage Kitchen (Show the comment)
  • The Vintage Kitchen

    The Vintage Kitchen 3 months ago

    Thanks. That might work but it definitely wouldn't be the same.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.
    in reply to Owen Benfield (Show the comment)
  • The Vintage Kitchen

    The Vintage Kitchen 3 months ago

    Can you get double cream? I had to look up the American term :P

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.
    in reply to john cipolla (Show the comment)
  • martina watler

    martina watler 4 months ago

    so by acid can u use pepsi or a soda

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate martina watler's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate martina watler's comment.
  • The Vintage Kitchen

    The Vintage Kitchen 4 months ago

    No

    · 4

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate The Vintage Kitchen's comment.
    in reply to martina watler (Show the comment)

Top Comments

  • Pewpew pew

    Pewpew pew 8 months ago

    HI-FIVE FOR BEING FROM AUSTRALIA!

    · 19

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Pewpew pew's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Pewpew pew's comment.

Video Responses

This video is a response to Welsh Rarebit/Welsh Rabbit Recipe from 1929

All Comments (94)

Sign in now to post a comment!
  • peelmeone

    peelmeone 1 month ago

    Brown sugar is just white sugar which has been impregnated with molasses. Raw sugar is a completely different genre.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate peelmeone's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate peelmeone's comment.
    in reply to sashachick123 (Show the comment)
  • peelmeone

    peelmeone 1 month ago

    It's an American creation which describes cream 50% and whole milk 50%. What he should be using is called Heavy Cream.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate peelmeone's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate peelmeone's comment.
    in reply to The Vintage Kitchen (Show the comment)
  • peelmeone

    peelmeone 1 month ago

    Subbed! This old "foodie" loves your recipe contributions AND your voice and accent! Michael from Florida

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate peelmeone's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate peelmeone's comment.
  • fabuloslyfurry

    fabuloslyfurry 1 month ago

    I burnt a cookie once in the microwave O3O

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate fabuloslyfurry's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate fabuloslyfurry's comment.
  • priscilla valentino

    priscilla valentino 1 month ago

    soo, is it okay to put butterscotch on my cookies?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate priscilla valentino's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate priscilla valentino's comment.
  • iamaLOLkindaperson

    iamaLOLkindaperson 2 months ago

    OMG!! SO HUNGRY!! O.o SO HILARIOUS

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate iamaLOLkindaperson's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate iamaLOLkindaperson's comment.
  • greatguruthe

    greatguruthe 2 months ago

    I have tried making this recipi like thrice n two times it burnt n one time i could make it but it was very soft. I dont have a thermometer but as u talked about boiling it gently for half an hour, i diid that but stiill couldnt get it to boil. What exctly btw is the heat set to on the stove. Medium low medium or high medium. ? I liked the taste of the butterscotch so i really wanna make it the proper way. Plz help. Thanx

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate greatguruthe's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate greatguruthe's comment.
  • Nicola Gilmour

    Nicola Gilmour 3 months ago

    it's just scottish tablet :-D

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Nicola Gilmour's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Nicola Gilmour's comment.
  • Loading comment...
Loading...
Advertisement

Next in Confectionery Recipes

Play all 6 videos

Suggestions

Loading...
Working...
Sign in to add this to Watch Later