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Old English Butterscotch Recipe 1934

The Vintage Kitchen The Vintage Kitchen·62 videos
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Published on Aug 20, 2011

Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!

Print the recipe
http://sarahsvintagekitchen.com/old-e...

Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
http://sarahsvintagekitchen.com

Music:
Song of Sixpence by 4 and 20 Blackbirds
http://bit.ly/m3PUmd
Music kindly supplied by Mevio's Music Alley
http://music.mevio.com
License: http://www.musicalley.com/music/catch...

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Uploader Comments (The Vintage Kitchen)

  • john cipolla

    john cipolla 3 months ago

    The cream you used looks a lot thicker than the cream I can get where I live, can half&half be used in its place, or any ideas?

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  • The Vintage Kitchen

    The Vintage Kitchen 3 months ago

    I'm afraid I don't know what half and half is.

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    in reply to john cipolla (Show the comment)
  • Owen Benfield

    Owen Benfield 3 months ago

    Half & Half is a mixture of one part light cream to one part milk.

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    in reply to The Vintage Kitchen (Show the comment)
  • The Vintage Kitchen

    The Vintage Kitchen 3 months ago

    Thanks. That might work but it definitely wouldn't be the same.

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    in reply to Owen Benfield (Show the comment)
  • The Vintage Kitchen

    The Vintage Kitchen 3 months ago

    Can you get double cream? I had to look up the American term :P

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    in reply to john cipolla (Show the comment)
  • martina watler

    martina watler 4 months ago

    so by acid can u use pepsi or a soda

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  • The Vintage Kitchen

    The Vintage Kitchen 4 months ago

    No

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Top Comments

  • Pewpew pew

    Pewpew pew 8 months ago

    HI-FIVE FOR BEING FROM AUSTRALIA!

    · 19

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Video Responses

This video is a response to Welsh Rarebit/Welsh Rabbit Recipe from 1929

All Comments (94)

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  • peelmeone

    peelmeone 1 month ago

    Brown sugar is just white sugar which has been impregnated with molasses. Raw sugar is a completely different genre.

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    in reply to sashachick123 (Show the comment)
  • peelmeone

    peelmeone 1 month ago

    It's an American creation which describes cream 50% and whole milk 50%. What he should be using is called Heavy Cream.

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    in reply to The Vintage Kitchen (Show the comment)
  • peelmeone

    peelmeone 1 month ago

    Subbed! This old "foodie" loves your recipe contributions AND your voice and accent! Michael from Florida

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  • fabuloslyfurry

    fabuloslyfurry 1 month ago

    I burnt a cookie once in the microwave O3O

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  • priscilla valentino

    priscilla valentino 1 month ago

    soo, is it okay to put butterscotch on my cookies?

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  • iamaLOLkindaperson

    iamaLOLkindaperson 2 months ago

    OMG!! SO HUNGRY!! O.o SO HILARIOUS

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  • greatguruthe

    greatguruthe 2 months ago

    I have tried making this recipi like thrice n two times it burnt n one time i could make it but it was very soft. I dont have a thermometer but as u talked about boiling it gently for half an hour, i diid that but stiill couldnt get it to boil. What exctly btw is the heat set to on the stove. Medium low medium or high medium. ? I liked the taste of the butterscotch so i really wanna make it the proper way. Plz help. Thanx

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  • Nicola Gilmour

    Nicola Gilmour 3 months ago

    it's just scottish tablet :-D

    

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