Crème Brûlée vs Oxygen Acetylene Torch

Crème Brûlée Recipe
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4 Cups Heavy Cream
3 oz Sugar
1 Vanilla Bean
Pinch Salt
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10 Yolks (Large Eggs)
3 oz Sugar
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1. Boil Milk together with, Salt, First 3oz Sugar and Vanilla Bean
2. Let sit for a min
3. Mix Yolks and second 3oz Sugar before tempering in to milk.
4. Strain and pour into ramekins
5. Bake at 220F in convection oven or at 300F with water bath in regular/deck oven until set.
6. Store in fridge or serve.

Serving
1. Liberal pinch of sugar to cover the surface.
2. Caramelize with conventional blowtorch (apparently, Oxygen Acetylene torches don't work) until brown/amber

Category:

Comedy

Tags:

• Creme
• Brulee
• Crème
• Brûlée
• Cream
• Brule
• Recipe
• Oxygen
• Acetylene
• Bomb
• Torch