The Best Beer Batter You Can Make - seafood in 60 seconds

You'll need:

Fresh fish fillets -- we used flathead, but any good tasting fish will do!
3/4 cup of self raising flour
150 ml (or a bit more) of full-strength beer
Salt and pepper
A deep fryer (or hot oil in a pot)

Directions:

All you do is mix the beer with the self raising flour to a creamy consistency. Add beer slowly is the tip here. You don't want it too runny. No lumps. Add salt and pepper. Soak fish in batter. Cook in deep fryer for 4 or 5 minutes. Serve with chips and you will have the best fish and chips known to man!

Category:

Entertainment

Tags:

• seafood

[Rotpig]

60 seconds bullshit.