Produced from red Zinfandel grapes grown in the upper Sacramento and northern San Joaquin valleys. Grapes for this bottling were harvested early in the growing season (early to mid-August) at low sugars (18-19 degrees Brix) and relatively high acids to maximize the freshness typical of this wine.
I love this stuff and I actually learned from this video! Thanks!
ZekeThompson22 1 week ago
I hate wine...until I drank this on my birthday. Gallo is a second for me for this is my favourite drink EVER. so good.
crtshpdtng 3 weeks ago
the white zinfandel is very good, its slightly sweet when it hits your tonge but tangy when you swollow it down.
merfwriter 5 months ago in playlist Liked
i love sutterhome White Zinfandel
taste great
djkappri 11 months ago