Suzanne Goin - 2010 CalTIA Chef of the Year

Suzanne Goin and her restaurants in the Los Angeles area - The A.O.C., Lucuqes, Tavern, and The Hungry Cat - have won many awards, including the James Beard Foundation award for Best Chef, as well as receiving recognition from both Food & Wine and Gourmet magazines. With her flawless culinary instincts, Suzanne Goin has been described as the picture-perfect California chef, demonstrating outstanding passion and skill in using only the best ingredients, combining them to give the diner an unforgettable experience.

The California Travel Industry Association (CalTIA) Chef of the Year award is given to a chef who has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry, developing it as a tourism attraction in its own right.

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Travel & Events

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• Suzanne Goin
• CalTIA
• Chef award
• California tourism