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How to preserve meat in the outdoors

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Uploaded by on Jun 20, 2006

This is how we smoked our Filet Mignon pieces the second time.

Category:

Travel & Events

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (escalust)

  • well it was an interesting video but filet mignon!? why such an delicious and expencive meat to smoke? lol great job guys.

  • @Gear2112 - Why not? :)

  • Mmm green bushes!bet tasted like shit

  • @Xcarpedeimx

    It was awesome!

  • Know your plants.... this would NOT be good if you used poison oak or poison ivy to create smoke.

  • @2JobsStillPoorUSA

    Your absolutely right...we brought books with us :)

Top Comments

  • Niceness. Now I wana go smoke somthing

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All Comments (45)

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  • @2JobsStillPoorUSA that sounds poisonous

  • this preserves for a few months well. if your near a coast make tide pools and dry out salt water. use the salt to pack your meat in gives much longer times to store it.

  • Thanks for the vid, im planning to go live in the vild for a while.. need to know information.

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