Canh Chua Ca (Vietnamese Sour Fish Soup)

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Learn how to cook Canh Chua Ca (Vietnamese Sour Fish Soup). You will learn step by step directions on how to create this delicious soup. Whether you are familiar with Vietnamese cuisine or new to this style of cooking, you are sure to enjoy this recipe!

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Howto & Style

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• canh chua ca
• vietnamese sour fish soup
• vietnamese sour soup
• vietnamese sweet and sour soup
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• vietnamese cooking
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[tim690213]

have aq question in the middle of video you said you add taro roots, but for me it looks like not that it looks it was chayotes, isnt it?

[daoliciousfood]

@tim690213 I made an error in translating the vegetable named in Vietnamese as "Bac Ha" as taro root, when it is actually "Elephant ear." Thanks for noticing. If you cannot find "Elephant Ear," you can use celery stems as a replacement. Chayote are used in soups, but I have never tried it in Canh Chua. Chayote has a softer texture than the Elephant Ear. I hope I answered your question. Thanks for your comment.

[tim690213]

this is very good vietnamese soup food for me , I am korean fan

[daoliciousfood]

@tim690213 I hope you try the recipe. Thanks so much for watching.

[dfonzerrelli17]

Good choice for the 2nd song.. "Cruel summer"! I've always wanted to try Canh Chua Ca.. i'm going to try your recipe one day!!

[daoliciousfood]

@dfonzerrelli17 I'm glad you like the song.

[quynhny100]

Neu nau mon nay de an lien thi cac em cho tat ca loai rau vao to (vua phai ) roi nau noi canh that soi ,do vao to ,an lien thi rau rat don ,ngon va nhin tuoi ,dep mat lam do .

[quynhny100]

cac em gai than men!Gia vi nhu tren la dung ,nhung cach nau chua dung lam ! Theo y cua toi (toi la nguoi nam bo Viet nam )Ca nen uop dau trang hanh la .ot,muoi ,duong ,nuoc mam ,tieu ,nem noi nuoc canh chua truoc , roi khi nuoc soi bung len moi cho rau ( cat xeo nhe nhang) va cho tuan tu vao (nhung loai de chin cho vao sau cung ),Nhac noi canh xuong roi moi nem them nuoc mam .nho nem tu tu cho khoi bi man ,neu cac em chua quen nau mon nau .

[tiennumidori1]

For those that love making and eating this recipe, I recommend a little addition: add a few drops of red food coloring to give it a nice color and it matches with the tomatoes. My mom would always do this :D

[daoliciousfood]

@TheAdmiralsemmes Enjoy the recipe.