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Chef's Corner March 2009, Pans on Fire

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Uploaded by on Mar 3, 2009

Welcome back to Tri-Valley, California's Chef's Corner! This month we visited Pans on Fire in Pleasanton, CA. Pans on Fire is a gourmet cookware retail store offering recreational cooking classes at 310-B Main Street. Owner and Cooking Class Instructor, Linda Wyner shows us a how to make a fantastic and easy appetizer, Smoked Salmon with white chocolate cream cheese and red onion marmalade. Then, she made a pan seared Herb Crusted Pork Tenderloin served with a balsamic reduction. Along the way we learned some great tricks from one of Pleasanton's premier cooking instructors. Watch the video now!

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