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Enjoy pumpkin pie without all the calories of the crust with this easy-as-pie recipe.
To complete this How-To you will need:
A 15-ounce can of pure pumpkin
A 12-ounce can of fat-free evaporated milk
3 egg whites
½ c. sugar
1½ tsp. pumpkin pie spice
An oven-proof, standard-size casserole dish
Whipped cream or low-fat whipped topping (optional)
Step 1: Preheat oven
Preheat the oven to 425 degrees Fahrenheit.
Step 2: Mix all ingredients
Put the pumpkin, evaporated milk, egg whites, sugar, and pumpkin pie spice in a large bowl. Whisk the ingredients until smooth.
Tip: Make sure you use 100 percent pure pumpkin, not pumpkin-pie filling.
Step 3: Pour into baking dish
Pour the mixture into an oven-proof, standard-size casserole dish.
Step 4: Bake for 15 minutes
Bake it for 15 minutes, then lower the oven temperature to 350 degrees and bake it for another 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Refrigerate and serve
Refrigerate until chilled. Serve with whipped cream or low-fat whipped topping if you like, and enjoy!
Thanks for watching How To Make Low-fat, Crustless Pumpkin Pie! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
How to make crust-less pumpkin pie:
1: Go out an buy a pumpkin pie
2: Cut the crust off of the store bought pie
TA DA
thewordofnotch 2 months ago
@tealmarlin the pumpkin pie spice has that in it
jillskit 3 months ago
Its good that its low fat and all, but you forgot to add the spices, Nutmeg , Ginger, and so on...
tealmarlin 5 months ago
looks good...
thunderdragon1ful 2 years ago
i hope when u put it in the refridgerator that it was at room temperature, cuase when u put hot things in the refridgerator, it increases growth of bacteria so its a bad idea :O
PkmnmanFtw 2 years ago
wtf lol
omgcahley 2 years ago
looks delicious.
undignified07 2 years ago
pumpkin pie is the shiznittlebam
ExoneratedUndead 2 years ago 2
im number one hahah this video is dumb
bradenbrand 2 years ago