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How To Make Low-fat, Crustless Pumpkin Pie

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Uploaded by on Oct 26, 2009

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Enjoy pumpkin pie without all the calories of the crust with this easy-as-pie recipe.

To complete this How-To you will need:

A 15-ounce can of pure pumpkin
A 12-ounce can of fat-free evaporated milk
3 egg whites
½ c. sugar
1½ tsp. pumpkin pie spice
An oven-proof, standard-size casserole dish
Whipped cream or low-fat whipped topping (optional)

Step 1: Preheat oven

Preheat the oven to 425 degrees Fahrenheit.

Step 2: Mix all ingredients

Put the pumpkin, evaporated milk, egg whites, sugar, and pumpkin pie spice in a large bowl. Whisk the ingredients until smooth.

Tip: Make sure you use 100 percent pure pumpkin, not pumpkin-pie filling.

Step 3: Pour into baking dish

Pour the mixture into an oven-proof, standard-size casserole dish.

Step 4: Bake for 15 minutes

Bake it for 15 minutes, then lower the oven temperature to 350 degrees and bake it for another 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Refrigerate and serve

Refrigerate until chilled. Serve with whipped cream or low-fat whipped topping if you like, and enjoy!

Thanks for watching How To Make Low-fat, Crustless Pumpkin Pie! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast

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  • How to make crust-less pumpkin pie:

    1: Go out an buy a pumpkin pie

    2: Cut the crust off of the store bought pie

    TA DA

  • @tealmarlin the pumpkin pie spice has that in it

  • Its good that its low fat and all, but you forgot to add the spices, Nutmeg , Ginger, and so on...

  • looks good...

  • i hope when u put it in the refridgerator that it was at room temperature, cuase when u put hot things in the refridgerator, it increases growth of bacteria so its a bad idea :O

  • wtf lol

  • looks delicious.

  • pumpkin pie is the shiznittlebam

  • im number one hahah this video is dumb

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