Caputo Pizza Dough, Mixed By KitchenAid Spiral Dough Hook
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Uploader Comments (Toddster63)
Top Comments
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dutty kitchen aid rules!!!!!
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rofl...
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All Comments (43)
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inspiring enough to change your nickname?
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is that noise normal? mine makes a sound too.. I didnt know if they all did it on first gear..
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Good god,how boring! So what are we suppose to take away from this?
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sounds like a dragon ha ha XD
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yeeeeeeaaaaaaaaaahhhhhhh awesome powerfully machine
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@Toddster63 your kitcheaid its very powerfully thanks for this video
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Why is such an expensive machine sitting on the edge of the counter where if can fall off and get wreaked or hurt someone??
shovelheezy 2 months ago
@shovelheezy This was photographed in a teeny tiny studio apartment; this was the only space for the mixer to operate; when not in use it was stored on a shelf... Glad to hear you make good money and have lots of counter space for your appliances! Good for you! Kudos to this GREAT mixer for working so well on such small counter top space, and not moving or being problematic!
Toddster63 2 months ago
Do you use a regular oven? I just ordered a fibrament stone (to try that out) and while my range is self-cleaning, I am a little hesitant to crack it open unless I'm sure the difference will be substantial.
ugleee 2 years ago
I use a modified "Pizza Deni"countertop oven, and cook pies at 800F on the stone in 2 minutes, and then finish the top of the pie with a cooking blow torch. Very reminiscent of a wood oven. While I could not modify my home oven, I do have a fibrament stone (mainly use it for bread baking), and it's great. The higher temps are worth it if you think you can get there...!
Toddster63 2 years ago
It's not as much about the flour as it is about using a good yeast culture. Use a good starter and it won't matter much if you're using Caputo or KA. With a real good starter you won't be able to tell the difference in flour. And about hand kneading? Traditionalists prefer it, but believe me, the Kitchenaid does as good if not better job of kneading that dough. It's god muscle.
ugleee 2 years ago
It's true about the yeast. I use the infamous Patsy's NYC culture (via Jeff) and it's great. Wonderful texture and mellow taste...
Toddster63 2 years ago