Making coconut copra in La Digue

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Uploaded by on Sep 26, 2008

Our local guide Ronny tells us how the copra is made from coconuts in the old traditional way in La Digue, Seychelles

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Travel & Events

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Uploader Comments (olsenfilm)

  • The type of coconuts they have on La Digue are delivered by the nature - and the people there have always utilized whatever possible of the fruits of the island. Coconuts have been used for matrasses, sun oil, frying oil in general, oil lamps, milk drinking, food, animal nutrition, stove fire.....

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  • Coco De mere :)

  • That was very interesting. But those coconuts are small.

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