Video Recipe: Flank Steak Taco

Chef Keith Snow from http://www.harvesteating.com creates a delicious steak taco with poblano peppers and a tangy corn relish.

Category:

Howto & Style

Tags:

• cooking
• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
• howto
• tips
• tricks
• organic
• family
• mexican

[tripaz23122012]

loved your recipe. but since i could not get flank steak i used lamb filet marinated in coriander lime juice garlicpepper and lemon grass powder. used the same relish except substituted onion with shallots.

served the tacos with normal flour toritillias (soft tacos) as toppings used meat , relish , red paprika peppers, lettuce, and 9month old grated cheddar cheese. topped with red taco sauce (from different video i found on the web) and creme fraiche..

tasted wonderful thx for the recipe keith

[keithsnow]

that's great..sometimes we need to make substitutions..most people get stumped ans would not make the dish..kudos for you ..I like the improv!

thanks for watching.

Keith

[noctu]

he says he wont use a ziplock bag to help the environment while he marinates yet he uses plastic wrap equal in plastic to a ziplock lol to funny...

not trying to bash anyone, try tupperware(sp?)

[keithsnow]

you got me there..it's easy to be critical when watching videos, but with the crew there and the pace of our shooting schedule, mistakes happen...when I previewed this videos I thought the same thing..."your jerk...you went and used plastic wrap! Can I claim that plastic wrap is "less wasteful" than zip bags? That's the ticket!

Thanks for watching!

Keith

Author of The Harvest Eating Cookbook

[keithsnow]

great point....ceramic is best...off flavors are no fun!

We left some ice cream overnight un-covered in the freezer..YUK tasted terrible!

Keith

[keithsnow]

yes extra virgin olive oil

[retrotw]

Wow...i have the exact same knife ...!! 

[javito77]

zucchini on a taco.....ameritaco

[welsch9]

You can reuse plastic wrap but you cant reuse plastic bag

[martydrooo]

I am making this today, hopefully. Flank is an interesting choice, some people swear by skirt steak, but I know both are delicious. Also I've heard of an 8 hour minimum marinade time, but maybe that's for skirt steak which is a little tougher? Anyway, thanks for this and I'm sure it will be great!

[yingyang422]

hehe my name is keith!!!!

[mskerripa]

I like the recipe! Looks Delicious.