Sole-ful Suppertime (214): Jacques Pépin: More Fast Food My Way

Minute Recipe: Goat Cheese Toast.
Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his brother with seeds of this New World squash. Blossoming roses of creamy fish in Fillet of Sole with Mushroom Sauce are paired with Peas, Mushrooms and Endive along with tips to help keep your sauce from breaking. The meal ends with an unusual combination of Seckel Pears in Coffee and a grated chocolate garnish.

Category:

Howto & Style

Tags:

• food
• jacques pepin
• recipes
• tv
• cooking
• kqed
• chef

[Jakathera]

This is how 30 minute meals should be. Simple ingredients and a calm chef. Not some arrogant woman with a screechy voice.

[MarcusLeepapi]

He is so cool... I love his cooking...

[rockthecasba16]

@burningsinews Maybe it helps place the knife in his hand a certain way so it's more comfortable. There's more than likely some kind of habitual reason for it.

[Zephilindrum]

@forthewords It's brioche. He just pronounces it differently, probably because he's from Lyon or something.

[forthewords]

what is the type of bread that he uses for the pears in coffee?

[Emigrantbass]

@burningsinews It is just a habit I think. I like his choice of water...Chateau Faucet.

[werewasyo]

this guy vs gordon ramsay ...who wins??

[burningsinews]

19:19 YUUUUUUUUUMMY

[burningsinews]

that sole with mushrooms was fucking bueatiful