Ga Kho Gung (Vietnamese Braised Chicken with Ginger)
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Uploader Comments (daoliciousfood)
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All Comments (45)
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Looks really good ^_^
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hey daoliciousfood, i am confused. 0:33 after the 2 miced cloves of garlic you are presenting ginger in my point of view. (cutted into strips) but you called it garlic as well. You meant ginger, right? Or is it galangal? Thank you for your recipe, i am really intressted in Vietnamese cooking
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This is the first time, I ever watched a recipe while dancing. I love Pet Shop Boys! I love Vietnamese food! :)
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@Leerill can any1 confirm this lol..?
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Mmmmmmmm....
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@daoliciousfood Yes that is the one, I don't know the name but it's delicious. Yes indeed please make it and a video. That would be great.
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Instead of adding water try adding orange juice & a start anise. So tasty!
Leerill 3 months ago
@Leerill Thanks for the tip. :)
daoliciousfood 2 months ago
hi, i so wanna try your recipe, i only have 1 question, when you add sugar at the beginning (to create the brown color for the chicken), do we have to add oil also, or just sugar
bethaomap 8 months ago
@bethaomap Sorry about not responding sooner. My computer had crashed, and I finally got it fixed. No. you do not need to add oil before the sugar. Only the sugar will do. Hopefully the late comment helps.
daoliciousfood 4 months ago
Nice thanks, hey just curious do you know how to make the crunch shrimp? I don't know what it's called but I had it in Veitnam before.
burnoutking1971 8 months ago
@burnoutking1971 Do you mean the salt and pepper shrimp? If so, I'll make sure to put it on my recipe to make list.
daoliciousfood 4 months ago