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Topolobampo and Frontera Grill with Rick Bayless

Chef and owner Rick Bayless talks about his popular Topolobampo and Frontera Grill restaurants in downtown Chicago. Get more info on these restaurants and more on Savory Cities: http://www.savoryci...  
 
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danzigism (2 days ago) Show Hide
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Rick Bayless is so freakin' awesome it's not even funny. I love his recipes and it would be totally sweet to go to his restaurants. I'm glad his show appears on PBS now. I watch it all the freakin time. thanks!!!!
HoshiSuzume (3 weeks ago) Show Hide
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i love this man and if i ever go to chicago i am stopping in at at least one, if not both of these restaurants.
mve2009 (2 months ago) Show Hide
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Mexican food is not "Latin"; it has strong roots in pre-columbian Mexico and it is very different from other Latin American cuisines.
mishamichael (1 month ago) Show Hide
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It's still Latin
sourcetags (2 months ago) Show Hide
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I love this style food and its under-appreciated. This amazing rustic mexician food is simply amazing. No wonder he's won many james beard awards
evelinedubliners (2 months ago) Show Hide
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i adore this man.
risingfrost (3 months ago) Show Hide
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you're smart

that was sarcastic
makkonnen1 (4 months ago) Show Hide
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So there are no Mexican chefs from Mexico or in the US better than Rick? LMAO OKay.
RockyBalboa211 (4 months ago) Show Hide
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Well he does have the television look as well.. I like his voice, but thats just me lol! Wierd that he colors his hair, and yet not his moustache.
RockyBalboa211 (4 months ago) Show Hide
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Well...he lives in chicago.. and he probably knows more about traditional mexican food than alot of the people of mexican descent in chicago. Thats how he is considered one of the best mexican cuisine chefs to ever live.

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