Topolobampo and Frontera Grill with Rick Bayless

Chef and owner Rick Bayless talks about his popular Topolobampo and Frontera Grill restaurants in downtown Chicago. Get more info on these restaurants and more on Savory Cities: http://www.savorycities.com/chicago/.

Category:

Travel & Events

Tags:

• topolobampo
• frontera
• grill
• restaurant
• celebrity
• chef
• rick
• bayless
• chicago
• dining
• food
• cooking
• cuisine
• mexico

[danzigism]

Rick Bayless is so freakin' awesome it's not even funny. I love his recipes and it would be totally sweet to go to his restaurants. I'm glad his show appears on PBS now. I watch it all the freakin time. thanks!!!!

[sourcetags]

I love this style food and its under-appreciated. This amazing rustic mexician food is simply amazing. No wonder he's won many james beard awards

[13Ruben013]

Where tha adders

[moonymuch]

I had lunch at Frontera Grill and it was one of the best meals of my life. I would eat there...well, not every day, but once a week if I could!

[ricky10156]

he treats his employees nice. i dont work there but i heard about it. check out my youtube video where i exposed dirty litle secrets that restaurants dont want you to know

[MrsMogg]

I love you Rick Bayless !!

Thank you for Frontera Grill - THE BEST restaurant in Chicago !!

I love Mexican food and Rick takes it up to a whole new level ... he is the best .

I just heard about Red-O ...

please come back to Chicago Rick - we need you in Chicago :-) -

we love you here !!

[aldenclarke]

Bayless is an awesome guy, but for some reason mexican food just doesn't appeal to me. I might change my tune if I ate there, but the food just doesn't appeal to my eyes.

[bobhensel]

Do yourselves a favor and eat at any of Chef Bayless' establishments. On one particular occasion I was lucky enough to be there when he was preparing the meals. You cant believe it if you don't try it. I live in the desert of eastern Oregon and it is not easy to get to Chicago, but everytime I do I eat "Mexico One Plate At A Time."

[madisonelectronic]

Where are the refried beans?? All beaners eat beans??

[Hater656]

@manogawa The man has traveled extensively through Mexico and has real passion for the culture and the cuisine. It's sad to admit, but, sometimes it takes an "outsider" to show you just how wonderful and beautiful your country is.

[aprilcalldispatch]

I love listening to Chef Bayless talk about food. He's totally all about it, like no other...well, someothers (Keller, Cosentino etc) but you know what i mean.

[manogawa]

I want to know if the owner of this restaurant knows there is a port in Mexico with this name in the state of Sinaloa and someday would like to know his restaurant I live in louisiana. but I'm from that port.