Making Ravioli

Making ravioli with a ravioli maker that has terrible directions.

Category:

People & Blogs

Tags:

• cook
• ravioli
• homemade
• pasta

[lionsareus]

Your son's first words could well have been a 4-letter word. I understand frustration. There's a guy named "tarotBear" on this site. He makes ravioli with your equipment, then 2 other ways.

[eileen6260]

try One cup of semolina flour, One egg and tsb water t sp oil and some salt... make sure you let it rest for a half an hour before you roll it out.. start on a thick setting and then gradually go down to a thinner setting... it should be perfect...

[eileen6260]

your dough is too thick.... I use mine all the time and it's wonderful

[ggaylmer]

I enjoyed that...pity it didn't last longer. I wanted to find out what the lasagna turned out like, if it made that far.

[gljohnson33]

@Ellwoodcitygirl - i completely agree. way too wet.

i also wonder at the type of flour used... looked too white to be 70% Semolina

its not the machine, its the operator... practice- practice- practice.

tho i have always rolled mine out with a pin.... i like to sense the food.

[jenniexpark]

you need to ffeed it through stupid

[dizzmancan]

ok, i like the pasta maker, it took a bit of learning the right recipe and technique, but it is fine. the fucking ravioli maker however... that thing just about went through a window tonight!!!

[andandoestando]

Oddio!!! Ti prego!!!! Questo non si può vedere! Già la pasta sembra di orribile fattura!

[dgmargera]

Poor baby.

[Litterio2009]

I won't even bother giving you any advice due to the fact I see no interest whatsoever when you cook. I find you quite useless. Blame it on the Italians!! that makes things easier. NOT!! And by the way a woman swearing is nowhere near attractive.