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172 - Pumpkin Soup

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Uploaded by on Sep 21, 2009

Minced Garlic
Chopped Onion
Chopped Mushroom
2 to 3 cups pureed Pumpkin
Olive oil

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 5 dislikes

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Uploader Comments (CharmingPixieFlora)

  • I made this for Mabon. Yummy! Thanks so much for sharing! I was just wondering what kind of canned pumpkin you got. I could only find Libby's "easy pumpkin pie mix," which was sweetened.

  • @rachelsayshii I got just plain Pumpkin... you have to kind of search for it. Ask for it if you can't find it. I had to go to a few different stores before I found it. Then I bought like 5 cans, so I would have enough for the season. You can also buy cooking pumpkins and bake them like you would a squash...then you will have fresh pumpkin. That is so yummy!!!

  • I think almost all of your videos end up in my "favorites."  Thanks for the recipe!!

  • I used canned pumpkin.

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All Comments (109)

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  • Looks good I like pumpkin anything!

    

  • This was soo good.

  • I must thank you Flora! I just made this soup just now, eating as I type this. and OMGs its so good! Better then I thought it was going to be. Even the hubby said it was good and he doesn't like pumpkin! Having it with a sandwich then a salad. So thanks again! :)

  • Omg you're making me want to make it but I'm sooo lazy! Lol. :3

  • you should try zucchini bread it is so good. i realy thing you would love it.

  • how long do you bake a pumkin for?

  • It has been cold and damp here for a few days so I made the pumpkin soup last night for supper...OMG it is so good!!! I know I will be making this one again!! Thank You so much!!! I cant wait to try the other ones now...BB

  • Looks tasty ^_^

  • Thanks so much for your video. I' am also vegetarian and love to get new recipes. It is wonderful that you show that a vegetarian lifestyle is easy, fun, and delicious! Many people think vegetarians just eat steamed veggies on a plate. but that is so not the case! Any who... thanks again.

  • That would make a wonderful pasta topping for like tortellini, or maybe ravioli, or something like that

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