Jangri

cousin of jelebi ,this sweet is made with urad dal

Category:

Howto & Style

Tags:

• jangri
• imarthi
• indian
• cooking
• recipes
• recipe
• cuisine
• vahchef
• vahrehvah
• sanjay
• thumma
• how
• to
• make
• cook
• food
• curry
• dish
• sweet
• dessert
• metti

[subtlelove]

aaaaaaaa who said he looks like salman khan???????? whoever sed it is out of their mind!

[jaemonxD]

I hope you keep being as happy and excited when you make your new recipes (especially when you make those faces when you taste!). It really makes us happy when you are :)

[shaffeek]

The differance between other Expert chefs and vahchef Sanjay is that,he enjoys his work and admires what he does and inspire others by is excellant presentation by simple telling method which is to be heartly appreciated ! i have learnt so many good recipes through his video. i like to thank for that and even say vah bai vah. You really deserve what u r !

[subtlelove]

@1kash123

To each his own!

[1kash123]

@subtlelove

He is better than salman khan. His head is in the right place. he seems humble unlike that old man who acts like a college student.

[rlb786nz]

First time watching this site i like it but i wish the chef was more specific with the measurement . I have no idea hw much uru dhal he used n how much water he needed. because for some one who never tried it, it would be difficult to get a good mixture just by assuming the amount we need. So please give us the idea of the exact amount we need. thanks

[mishelp1]

thanks a lot but you didn't tell how much of urad dal one need to take..... today i'm trying with one cup lets see how is it turn up.......

usually my cooking turns up well so finger cross n i'm going ahead......

[kokojooja]

I am big fan of your cooking.You have very easy Recipes.May God bless you.

[preetsanghera14]

my mouth is watering ......feeling so much hungary......oooooooooooooooo

[ohdrdr]

Thank you Chef. I never appreciated the amount of work and expertise required to make Jangris. I shall surely appreciate them more when I see them in a box of mithai.

Certainly your site deserves to be supported by all your fans. These techniques can never be picked up from a cookbook.

[harrypotter85ful]

dont do30 jangiris at a time? you got to be kidding me chef..lol.i would be happy to get one of that complicated desing in the oil at a time..

[tmlakshmi]

A Pakistani chef in masala TV made jelabi with urudhal flour, and baking soda, gave an excellent demonstration about how elastic the batter should be.