SHRIMP CREOLE

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Uploaded by on Feb 21, 2008

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice... add hot sauce to taste -- more for an extra zip and zing.

Comfort food easily created with rich, savory flavors.

Download a printable version of this recipe at www.musclemealsonline.com

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Howto & Style

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Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (musclemeals)

  • Sounds great Dan.... I will use your suggestion next time......I've also used chicken cubes in place of the shrimp for people not eating seafood.... also quite delicious.. and tossing in some Andouille Sausage makes this dish spectacular.

  • I saw Paula Deen's Shrimp Creole recipe some time back and it was very similar to yours...delish! One question, have you ever tried doing this with scallops, either by themselves or with the shrimp?

    Enjoyed your video and plan on trying your recipe soon!

    Bravo!

  • THanks DJ and yes, I have added scallops many times.... its your choice!

    enjoy the Creole......

  • Mine is cooking in the Crockpot now!!!

  • Did you enjoy the shrimp creole?

  • OMG! It was AMAZING!!!!! I plan on making it again real soon!

  • Thats fantastic.... easy meal and incredible taste. So glad you liked it... KEEP ON COOKING!

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All Comments (32)

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  • Thanks! Can't wait to try this out

  • i like to add okra and a dash of sage

  • Try it with a can of tomato paste instead of tomato sauce. Saute the tomato paste in a flat pan for about 8 minutes. Then add it to the crock pot, and fill up the used can with some white wine and add that as well. MMmmmmmm. Whole other dimension of flavor.

  • Awesome!

  • yum yum!!!!!!

  • you forgot to use bay leaves

  • you forgot the bay leaves

  • i cooked this meal a few months ago, and now i'm cooking it again tomorrow for my stepmom's bday cuz she liked it so well.. nice recipe man

  • This 1 looks so good, Steven! I may have to get a crack pot! I mean CROCK.

    BTW, as 1 who's never cooked seafood, would it be possible to use the pre-cooked shrimp I see in my grocery's deli dept? Just add it in to warm it, say the last 5 minutes or so?

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