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PUPUSAS! A SALVADOREAN DELIGHT!! better than FOOD NETWORK!!!

Jimmy Cornejo Jimmy Cornejo·83 videos
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Uploaded on Mar 5, 2010

How do you make a Salvadorean pupusa?? THIS IS NOT AN INSTRUCTIONS VIDEO.... Just watch and enjoy... nobody makes them better than MOMs. NOBODY! Curtido??? Salsa? put what you want on top... this is how I eat mine. I posted the CURTIDO RECIPE here shown below. Video got cut short before the salsa went on top. I have to leave something to your imagination.

EL CURTIDO RECIPE:
1 CABBAGE
3 OR 4 LARGE CARROTS
1 LARGE WHITE ONION (Dont forget Jalapenos) SALT, OREGANO,WHITE VINEGAR,WATER.
GRATE THE CARROTS ON A CHEESE GRATER,
SHAVE THE CABBAGE WITH KNIFE
CUT ONION INTO JULIANE
TAKE THEM AND PUT THEM IN A POT OF (already) BOILING WATER FOR 3 MINS. DO NOT OVERCOOK! DRAIN AND PUT IN A BIG JAR! (or bucket like you see in video)
THEN ADD EQUAL AMOUNTS OF VINEGAR AND WATER AND COVER.
ADD SALT, OREGANO TO TASTE.

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Uploader Comments (Jimmy Cornejo)

  • Colocha1204

    Colocha1204 1 week ago

    Disculpe! Quen tipo de queso usan? Yo tengo mozarella pero no se si se usa ??????

    ·

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  • Jimmy Cornejo

    Jimmy Cornejo 1 week ago

    Colocha.... she uses three kinds in the mizz.... Mozzerella, MOnterey Jack and Queso Fresco.... sometimes a cacique brand. hope that helps. If you notice its a bit green.... its because she grinds in some green peppers to supplement for the Loroco she cant find in the area. Hope that helps.

    ·

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    in reply to Colocha1204 (Show the comment)
  • Terry Escamilla

    Terry Escamilla 2 months ago

    OMG!!!! I love, love, love Pupusas!!~!!!Thank you sooooo much for the how to video...i will definitely try making these again. Not so much success the first time. Thank your mom for me

    ·

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  • Jimmy Cornejo

    Jimmy Cornejo 1 month ago

    Goodluck! and enjoy!

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    in reply to Terry Escamilla (Show the comment)
  • Katarina Iglesias

    Katarina Iglesias 3 months ago

    YUM :D

    

    ·

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  • Jimmy Cornejo

    Jimmy Cornejo 1 month ago

    Double YUM!

    ·

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    in reply to Katarina Iglesias (Show the comment)

Top Comments

  • pieceofmind89

    pieceofmind89 7 months ago

    no one does them better than a salvadorean mom!

    · 15

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  • ShakeToTheJunt

    ShakeToTheJunt 4 months ago

    Pupusas are not mexican.

    · 11

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    in reply to SoCalPrepper21 (Show the comment)

All Comments (579)

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  • Alvaro Reyes

    Alvaro Reyes 3 weeks ago

    its homemade cooking not chillis so no gloves required.

    · 2

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    in reply to corazon purpura (Show the comment)
  • Alvaro Reyes

    Alvaro Reyes 3 weeks ago

    you ignorant fool!!! they are salvadorian.......

    ·

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    in reply to SoCalPrepper21 (Show the comment)
  • Aldo Solares

    Aldo Solares 3 weeks ago

    Bravo!!!

    ·

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  • Lona nods

    Lona nods 1 month ago

    i had some of these years ago from a co-worker and they were so so good. I wish I knew how to make them for myself.

    ·

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  • CuponesParaComida

    CuponesParaComida 1 month ago

    Se miran delisiosas

    ·

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  • brendaymario100

    brendaymario100 1 month ago

    Yummilicious!!

    ·

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  • corazon purpura

    corazon purpura 1 month ago

    it looks cool , but the fact that she is not wearing gloves while handling food make it disgusting

    ·

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